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Morels are still essentially a wild product today. For the past twenty years, China has displayed itself as a pioneer in the cultivation of morels....

A few weeks ago, the postman brought a white cushioned envelope. The address of the recipient, unknown to us, is in Texas, the return address is ou...

At this time every Year, the Montréal en lumière Festival is a unique chance to discover some of the World’s best chefs. A few days ago, after a da...

In October 2016, Miro and Fanny, in their late twenties, were preparing a trip to Yukon: like thousands of other apprentice adventurers, they were ...

Mycoremediation is the use of fungi to break down organic compounds and pollutants. Mushrooms naturally recycle hydrocarbons. This is particularly ...

The official name of a species is an internationally recognized origin certification: it determines the commercial value of a given mushroom. Thus,...

Numerous species of mushrooms draw on the ground circles which have, at all times, intrigued. The story begins with a spore germinating and releasi...

Toadstools is a British word for suspect mushrooms. In the 5th Century, Germanic tribes, migrating from northern Germany, brought the rather unappe...

From April first to July 20th 1934, Austrian anthropologist David Winkler stayed in a northern Amazonian region where he visited remote Wayampi vi...

Through time and people, mushrooms have had the reputation of boosting sexual ardour.   The truffle, for example, had this reputation among ancient...

Serpula lacrymans Some mushrooms do not only bring benefits. In our area of northeastern North America, the dry rot fungus (Serpula lacrymans) has ...

In a public confession written over 21 years ago, disclosed only early this year, Olympic champion Wang Junxia, 46 years old today, and nine of her...