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• 

  Mushroom Ceviche

  Preparation: 30 minutes
  Time: 2 hours

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  Chanterelle mushroom chana Dal

  Preparation: 15 minutes
  Time: 45 minutes

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  Scrambled Eggs with Truffles

  Preparation: 5 minutes (24 hours before cooking)
  Time: 5 minutes

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• 

  Tuna with Oyster Mushrooms

  Preparation: 20 minutes
  Time: 50 minutes

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  Matsutake Gohan

  Preparation: 10 minutes (let sit 1 hour)
  Time: 30 minutes

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• 

  Maïtake Pesto

  Preparation: 20 minutes
  Time: 10 minutes

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  Matsutake Miso Soup

  Preparation: 15 minutes
  Time: 30 minutes

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• 

  Stuffed Morels with Crab

  Preparation: 40 minutes
  Time: 20 minutes

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• 

  Truffle and Vanilla Crème Brûlée

  Preparation: 80 minutes
  Time: 70 minutes

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• 

  Brie and Black Trumpet Pastry

  Preparation: 30 minutes
  Time: 15 minutes

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• 

  Oyster Mushroom Mimosa Salad

  Preparation: 10 minutes
  Time: 15 minutes

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• 

  Mushroom Velouté with Orange Crumble

  Preparation: 30 minutes
  Time: 50 minutes

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  Hedgehog Mushrooms Sautéed in Cider

  Preparation: 10 minutes
  Time: 15 minutes

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• 

  Stuffed Chicken Breast with Lobster Mushroom

  Preparation: 20 minutes
  Time: 20 minutes

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• 

  Ginger Lemongrass Chicken with Shiitake

  Preparation: 270 minutes
  Time: 30 minutes

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  Cappuccino-Style Shiitake

  Preparation: 15 minutes
  Time: 30 minutes

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• 

  Lobster Mushroom Carbonara

  Preparation: 10 minutes
  Time: 30 minutes

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  Lobster Mushroom Gratin

  Preparation: 20 minutes
  Time: 1h30

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• 

  Guinea Fowl Braised with Bacon and Porcini

  Preparation: 65 minutes
  Time: 45 minutes

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• 

  Porcini Shortbread Cookies

  Preparation: 30 minutes
  Time: 30 minutes

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• 

  Grilled Porcini

  Preparation: 5 minutes
  Time: 5 minutes

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• 

  Morels in a Cream Sauce

  Preparation: 30 minutes
  Time: 25 minutes

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• 

  Morel and Chestnut Soup

  Preparation: 60 minutes
  Time: 30 minutes

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• 

  Chanterelle Soufflé

  Preparation: 30 minutes
  Time: 60 minutes

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• 

  Chanterelle Brick Pastries

  Preparation: 10 minutes
  Time: 40 minutes

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