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Spring Break 2012

Happy hikers from our May 6th excursion stand behind the delicoius morels they picked just in time for lunch. Nobody returned empty-handed, or with an empty stomach. More excursions have already been announced, so stay in touch!
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Celebrating Medicinal Plants

Even though mushrooms are not plants, they too can provide us with many unique health benefits. On June 10th from 10AM-5PM, join us at the Montreal Botanical Gardens for a celebration of medicinal plants (and mushrooms!) organized by the Guild of Quebec Herbalists.
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The Real Coffee Mushrooms

Our longtime collaborator Émile Glück-Thaler is experimenting growing oyster mushrooms on used coffee grounds in an effort to reduce waste while providing wholesome, local food. Check out some of his first results!
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Party at the Village

Surrounded by lakes and mountains,100km from Montreal, St-Étienne-de-Bolton is holding it's annual fair August 24th and 25th : «Gens de nos villages». We will be there, taking groups out into the forest to hunt mushrooms, giving informative talks and showcasing our own unique products.

Wanted: Wooded Land

We will start our seasonnal gathering excursions soon. Our plan this year is to explore as many new mushroom gathering locations as possible. If you have a wooded lot within 120 km of Montreal and you want to develop its mycological potential, please get in touch with us.
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A Healthy Choice

Full of protein, fibre, minerals and vitamins, mushrooms are an essential part of any vegetarian diet. Just ask Eric Tucker, chef and author of the The Artful Vegan, from which this delicious chanterelle recipe is taken.
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Maitake

Maitake, or "dancing mushroom" in Japanese, grows on oak. It can also be cultivated on wooded substrat. One specimen can easily weigh several pounds. A popular edible, it combines medicinal fortitude with gastronomical quality. Maitake is an outstanding source of vitamin D for winter.
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The Mushroom Store

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Party at the Village

Taste and Discover

Chaga Fine Grind in bulk

Morel

Wild Myshroom and Québec Brie Pie with Truffle Oil

Mushrooms Bourekas

Extra Virgin Olive Oil infused with porcini

Read and Learn

The Art of Cooking Morels

21st Century Guidebook to Fungi with CD

Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Conspectus of World Ethnomycology: Fungi in Cremonies, Crafts, Diets, Medicines and Myths

Hunt and Gather

Opinel Knife Holster

Dog Deterrent Pepper Spray

Champignons du nord-est de l'Amérique du Nord

Mushrooms and Other Fungi of North America

Mushroom Basket with folding handle

Grow Your Own

Blue Oyster Mushroom Culture Kit

Reishi spwan dowels

Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Pressure Cooker model 941

Cook and Enjoy

The Art of Cooking Morels

Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

The Mushroom Feast

The Dehydrator Bible: Includes over 400 Recipes

Just for Fun

21st Century Guidebook to Fungi with CD

Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

Conspectus of World Ethnomycology: Fungi in Cremonies, Crafts, Diets, Medicines and Myths

Champierre le champignon

''Multiple Mushroom'' Greeting Card

Stay Healthy

Chaga Chunks in bulk

Chaga Fine Grind in bulk

Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Kombucha

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Visit us today and savour our Mycodelicacies!