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St-Bonnet-le-Froid est un hameau à une centaine de kilomètres au sud de Lyon. Perché à 1 200m d’altitude, il est entouré d’une forêt de sapins...

In North America, passion for wild mushrooms is rather recent. However, it is rapidly gaining ground due to the enthusiasm for outdoors and gastron...

On a late July afternoon, two men showed up at the store. I greeted them, an improbable couple that could have passed for Jehovah’s witnesses, in t...

In the history of North-Eastern of North America, mushrooms have been intriguingly absent. In general, Native Americans here seem to have had mixed...

Chaga (Inonotus obliquus) is a polypore mushroom that is widespread throughout boreal forests, particularly those here in North Eastern North Ameri...

Yes and yes! Except for a few species, it is recommended to cook and wash any mushrooms you eat, especially if they are wild.Cooking mushrooms, as ...

Autrefois, mon opinion des champignons était celle de mon entourage familial : des « légumes » spongieux réservés aux pizzas et aux soupes. Go...

Since ancient times mushrooms have been known for their healing properites. Ötzi, the prehistoric hunter killed by an arrow in the back five thousa...

Worldwide, the white button mushroom has come to typify what's called a mushroomy taste. Yet there is amazing diversity of flavour, texture, and ar...

Contrary to popular belief, edible mushrooms are often more nutritious than their vegetable counterparts, containing more essential amino-acids, pr...

For decades, modern day “gold hunters” have flocked to the forests of North America’s west coast in search of fire morels that spring up after the ...