All those who want to benefit from edible mushrooms from surrounding forests are invited to a delightful evening of discovery. Presentation is in French but we will be discussing in English and French for your convenience. We will present the best edibles of Northeastern North America, the basic precautions when collecting as well as fungal gastronomy.
The program:
- Definition: what is a mushroom?
- Identification basics
- Safety
- The best local species
- Gastronomy and preservation
We will offer limited seats for in-person attendance in order of registration, if Public Health permits it.
Please read the our refund policy.
