Chagaccino

Chagaccino

Chagaccino
Preparation: 30 minutes
Cooking: 15 min
Portions: 4
    Ingredients
    30g of grinded chaga
    3 cups water
    1/2 cup white sugar
    1 1/2 cup animal or vegtable milk 
    1 cup ice

      Preparation
      Cook chaga 15 minutes in water.
      Filter.
      Place the decoction appart in a pan and put the marc in the compost.
      Add sugar to the decoction and reduce by half for about 1 cup of syrup.
      Cool in refrigerator.
      Put ice, syrup and milk in the mixer.
      Reduce to get a slushie texture and serve.
      The syrup can be kept 10 days in the refrigerator.
      Add a dash of vanilla or cardamom to vary the taste.