Tips for Cooking Mushrooms

Explore the diversity of mushrooms and learn how to select, prepare, and preserve them with our practical advice. Discover our methods for cleaning, cooking, and storing to fully enjoy these natural delights safely.

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Do you know your morels?

Do you know your morels?

The article discusses the complexity of naming mushroom species, which varies by region and often describes colors. An official Latin-based nomenclature maintained by Index Fungorum is regularly updated based on genetic analysis, leading to the multiplication and subdivision of species. The genus assignment changes with new genetic discoveries, but the species name remains constant from the first report. For merchants, precision is crucial yet challenging. There are over 65 species of Morchella, categorized by their genetic ancestors. Despite classification challenges, fire morels from Mycoboutique are of assured quality, sharing a common "black" ancestor.

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