Recipes

Preparation: 15 minutesCooking: 20 minutesPortions: 4 Ingredients800 g Sweet Tooth or Hedgehog30 g butter1 tbsp olive or canola oil½ lemon3 garlic...

Preparation: 8 daysCooking: nonePortions: 1 Ingredients20ml whole wheat, unbleached or rye flour10ml fermented yogourt45ml water at 20°C15ml dry o...

Preparation: 30 minCooking: 45 minPortions: 4 Ingredients600 g of shiitake150 ml of cream350 ml chicken stock1 white onion2 cloves garlic2 tsp cur...

Preparation: 10 minCooking: 5 minPortions: 6 Ingredients1 camembertDried, finely powdered porcini from a blender PreparationCut the cheese in 2 h...

Preparation: 30 minCooking: 30 minPortions: 6 Ingredients30g Slippery Jack mushrooms ( Suillus luteus ) dried or 150g of fresh Slippery Jack1 cup ...

Preparation: 40 minCooking: 10 minPortions: 16 Ingredients Spring rolls :100 g oyster mushroom fresh or 20g dried40 g dried wood ears50 g vermicel...

Preparation: 20 minCooking: 30 minPortions: 4 Ingredients40 small oyster mushrooms24 asparaguses4 medium sized potatoes100ml cooking creamButterSa...

Preparation: 30 minCooking: 2 hrsPortions: 8 Ingredients225g maitake mushrooms, cut into bite-sized pieces225g oyster mushrooms115g your favorite ...

Preparation: 60 minCooking: 30 minPortions: 75 Ingredients75 dried morels500g chicken liver250ml cream165g butter200ml Port100g white onion2 clove...

Preparation: 30 minCooking: 10 minPortions: 4 Ingredients2 cups of cold risotto30g of dried morels rehydrated in a cup of broth or 100g of fresh m...

Preparation: 60 minCooking: 45 minPortions: 4 IngredientsPie dough of your choice1 cup morels, cleaned well and chopped into pieces1 cup 35% cream...

Preparation: 10 minCooking: 20 minPortions: 5 Ingredients200 g of freshly washed matsutakes, coarsely chopped or 30g of dried and rehydrated matsu...