Russian Style Salt-Pickled Saffron Milk Cap Mushroom - Solionye Griby
Preparation: 1 hourCooking: 2 days of fermentationPortions: 6 Ingredients450g Saffron Milk Cap or other mushrooms, cleaned and chopped in 4 cm par...
Preparation: 1 hourCooking: 2 days of fermentationPortions: 6 Ingredients450g Saffron Milk Cap or other mushrooms, cleaned and chopped in 4 cm par...