Ferment

Tempeh Culture Starter - Rhizopus oryzae
Tempeh Culture Starter - Rhizopus oryzae

Mycoboutique

from17.00$

Tempeh Culture Starter - Rhizopus oligosporus
Tempeh Culture Starter - Rhizopus oligosporus

Mycoboutique

from17.00$

Dried Milk Kefir Grains
Dried Milk Kefir Grains

Mycoboutique

24.00$

Koji (rice)
Koji (rice)

Cold Mountain

19.95$

Water kefir starter culture
Water kefir starter culture

Mycoboutique

22.00$

pH paper test strips
pH paper test strips

Fisherbrand

10.00$

Aliments fermentés en 120 recettes
Aliments fermentés en 120 recettes

Mycoboutique

11.95$

ViscoDisc (12 units)
ViscoDisc (12 units)

ViscoDisc

16.00$

Organic Japanese Miso
Organic Japanese Miso

Miso Massawippi

from11.50$

Anhydrous Calcium Chloride (CACI2)
Anhydrous Calcium Chloride (CACI2)

0

from4.00$

Fiery Ferments
Fiery Ferments

Mycoboutique

33.95$

Koji rice (Regular)
Koji rice (Regular)

La brasserie San-Ô

22.00$

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Chelsea Green Publishing

55.95$

Kombucha scoby
Kombucha scoby

Mycoboutique

19.00$

Heat-resistant plastic covers for Mason jars
Heat-resistant plastic covers for Mason jars

Mycoboutique

2.50$

Set of 2 Fermentation Jars - 1L
Set of 2 Fermentation Jars - 1L

Kilner

39.99$

Gluten-Free Sourdough
Gluten-Free Sourdough

Cultures for Health

24.00$

Fermentation mode d'emploi
Fermentation mode d'emploi

Modus vivendi

29.95$

Soy Sauce Koji
Soy Sauce Koji

La brasserie San-Ô

19.60$

Greek Yogurt Starter
Greek Yogurt Starter

Cultures for Health

24.00$

Barley Koji
Barley Koji

La brasserie San-Ô

24.00$

Koji rice (For Miso)
Koji rice (For Miso)

La brasserie San-Ô

22.00$

Koji rice (For Amazake)
Koji rice (For Amazake)

La brasserie San-Ô

17.50$

Glass Yoghurt Making Set
Glass Yoghurt Making Set

Kilner

37.99$

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