Wild Dried Black Trumpet Mushrooms (Craterellus fallax)
Rare, wild-harvested and carefully dried to preserve their intense earthy flavour and distinctive floral aroma, our black trumpet mushrooms — also known as horn of plenty — are a prized ingredient in gourmet kitchens.
Why you'll love them
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Deep, complex flavour — smoky, woodsy notes that elevate any dish
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Wild-harvested — sustainably sourced from pristine forests
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Easy to use — rehydrates quickly, cooks like fresh mushrooms
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Incredibly versatile — perfect for sauces, risottos, pasta, soups and slow-cooked dishes
How to use
Soak for at least 30 minutes in lukewarm water and rinse well (time may vary by batch). Cook like fresh mushrooms. Don't discard the soaking water — filter and use it as a rich, flavourful broth.
Looking for inspiration? Explore our black trumpet recipes.
Available in
30g · 100g · 1 kg
