Wild Mushroom-Stuffed Brie
*This product is frozen, it cannot be shipped. Local pickup available. Available for pre-order until November 30, 2026. Your order will be reserved for you in store from December 10, 2026.
Frozen to extend its shelf life to 6 months.
A creamy Brie filled with a flavourful blend of wild mushrooms, combining the earthy notes of porcini and other boletes with the delicate flavours of chanterelles, oyster mushrooms, and lobster mushrooms. A gourmet creation celebrating the rich diversity of wild forest mushrooms, best enjoyed warm and irresistibly gooey on toasted bread or crostini.
The generous 600 g format is made for sharing: serve it warm with crusty bread or toasted crostini, or feature it on a cheese board.
Instructions for enjoying the brie
- Preheat the oven to 350 °C.
- Remove the brie from its packaging.
- Place the brie in a stoneware or ceramic brie baker, or failing that, in a low-sided cast-iron baker with a lid.
- Heat the brie for 15 to 20 minutes, or the time needed in your oven, until the brie is melted through to the centre.
- Meanwhile, prepare croutons or slices of bread.
- Dip your croutons into the brie and enjoy!
