Chicken-of-the-woods creamy dressing

Chicken-of-the-Woods Creamy Salad Dressing

Chicken-of-the-Woods Creamy Salad Dressing
Preparation: 10 min
Cooking: 2 min
Portions: 10
    2 egg yolks
    11/2 cups of olive oil
    1 clove of garlic
    2 tbsp. wine vinegar
    1 tbsp. old-fashioned mustard
    1/3 cup of chicken-of-the-woods powder
    1/3 cup of water
    1/2 tps. of salt

      Boil water and add the chicken of the wood powder.
      Reduce heat and cook for 2 minutes while stirring to obtain a paste.
      Cool down in the fridge.
      Using a mixer, blend the egg yolks, mustard, vinaigre, salt and garlic.
      Gradually add the olive oil and end with the mushrooms powder paste.
      Keep 1 week in the fridge.
      Can be used as a fondue sauce for meat.