Cream of oyster mushroom and pine nut soup

Cream of Oyster Mushroom and Pine Nut Soup

Cream of Oyster Mushroom and Pine Nut Soup
Preparation: 30 min
Cooking: 10 min
Portions: 4

    Ingredients
    1 large white onions
    1.5 L chicken or vegetable broth
    125 ml 35% cream
    1 large potato, cut into chunks
    300 g of oyster mushrooms
    100 g pine nuts
    1 knob of butter

      Preparation
      Wash, dry and chop the mushrooms.
      Peel and chop the onion.
      Fry the onion in a sauce pan for 2-3 minutes, add potato and mushrooms with butter.
      Add to broth and cook over medium heat for 30 minutes.
      Mix everything to a creamy consistency and add 35% cream.
      Add the pine nuts stained oven or frying pan without fat.