Crispy Chicken of the Woods Mushroom Nuggets

Crispy Chicken of the Woods Mushroom Nuggets

Enjoy crispy Chicken of the Woods nuggets made from tender wild mushrooms coated in a flavorful mix of flour, cornstarch, and spices. Pan-fried to golden perfection and served with a spicy sriracha mayonnaise, these nuggets are perfect as a snack, appetizer, or main dish. Quick, tasty, and ideal for vegetarian or vegan adaptations, they’re a must-try for mushroom lovers.Oyster 

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Sauteed White Button Mushrooms in Miso Glaze

Sauteed White Button Mushrooms in Miso Glaze

This quick and flavorful dish features tender white button mushrooms cooked in a savory miso glaze. With a perfect balance of sweetness, umami, and a touch of heat, the mushrooms are first sautéed to release their natural juices, then coated in a rich miso sauce that caramelizes to perfection. Garnished with sesame seeds and fresh green onions, this dish makes a delicious side or a savory topping for rice. Ideal for a simple, yet satisfying meal that comes together in under 20 minutes.

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Shiitake Curry

Shitake Curry

Preparation: 30 minCooking: 45 minPortions: 4 Ingredients600 g of shitake150 ml of cream350 ml chicken stock1 white onion2 cloves garlic2 tsp curr...

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