King stropharia and nut pâté
Preparation: 8h soaking and 10 min preparationCooking:Portions: 15 Ingredients1/2 cup of sunflower seeds - soaked 8h1/2 cup walnuts or almonds - s...
Japanese Shimeji with butter and soy sauce
Preparation: 10 minCooking: 10 minPortions: 2 Ingredients200g shimeji mushrooms30g of butter3 tbsp of sake (rice wine)2 tbsp of soy sauce1 chive, ...
Japanese Matsutake Gohan
Preparation: 10 min (let it sit 1 hr)Cooking: 30 minPortions: 2 Ingredients2 medium Matsutake mushrooms (200g) OR 60g of dried Matsutake rehydrate...
Hedgehog Mushrooms Sautéed in Cider
Preparation: 10 minCooking: 15 minPortions: 4 Ingredients100 g grey shallots, finely chopped400 g hedgehog mushrooms, cleaned and coarsely chopped...
Hedgehog Mushroom Muffins
Preparation: 10 minCooking: 20-30 minPortions: 12 Ingredients Muffins200g of fresh hedgehog mushrooms or 30g powdered hedgehogs1 1/2 cups corn flo...
Grilled Salad with Swollen-Stalked Cat Mushrooms and Miso Orange Dressing
Preparation: 40 minCooking: 10 minPortions: 4 Ingredients200 g Swollen-stalked cat mushroom clean and sliced200 g small Bok choy sliced in half50 ...
Cream of Black trumpets
Preparation: 12h soakingCooking: 1hPortions: 6 Ingredients2 cups small dried white beans15g of dried black trumpets (or 150g fresh )200 ml of coco...
Chicken of the Woods and Cantaloupe in Lettuce Wrap
Preparation: 20 minutesCooking: 10 minutesPortions: 4 Ingredients300 g of Chicken of the woods Glaze:Juice of 2 limes125 ml maple syrup125 ml of ...
Chawan-Mushi with Morels
Preparation: 50 minCooking: 20 minPortions: 4 Ingredients30 g dried morels200 ml milk150 ml mushroom or chicken broth1 tbsp Damari mison or 2 tbsp...
Chanty Couscous Salad
Preparation: 30 minCooking: 30 minPortions: 6 Ingredients2 t . pumpkin or squash , peeled and cut into large dice1 red onion, chopped coarsely2 t ...
Chanterelle Tarts
Preparation: 5 minCooking: 20 minPortions: 4 Ingredients200g of chanterellesPre-cooked tart crusts1 shallotParsley100ml cream10g of butter4 small ...
Carrots and Black Trumpets Stew with Burgundy Truffles, inspired by Régis Marcon
Preparation: 45 minCooking: 15 minPortions: 4 Ingredients200 g black trumpets2 Yellow carrots2 red carrots1 shallot70 g butter3 cl Dry white wine2...