Chanterelle Tarts

Chanterelle Tarts

Chanterelle Tarts
Preparation: 5 min
Cooking: 20 min
Portions: 4
    Ingredients
    200g of chanterelles
    Pre-cooked tart crusts
    1 shallot
    Parsley
    100ml cream
    10g of butter
    4 small wheels of goat's cheese
    1 pinch of nutmeg
    Salt, pepper
      Preparation
      Clean the chanterelles, preferably with a brush or paper towel.
      Cook them in a frying pan with a bit of olive oil until lightly browned, around 10 minutes.
      Add a finely chopped shallot.