Recipes

Preparation time : 15 min Cooking time : 10 min Serving : 2   Ingredients 2 eggs 3 tbsp all-purpose flour 1 tsp soy sauce 1 green onion, finely cho...

A must-have in mushroom cuisine, our porcini mushroom risotto recipe is absolutely delectable.

Preparation time: 30 min + soaking time of the mushrooms Cooking time : 40 min Serving : 4 Ingredients 260 g puff pastry1 egg yolk5 mL (1 teaspoon)...

Preparation : 30 min + soaking time of the mushroomsCooking time : 35 to 40 minutesServes : 4Ingredients 260 g puff pastry 1 egg yolk 5 mL (1 teas...

Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fres...

Preparation: 30 minCooking: 50 minPortions: 4 Ingredients1 tbsp oil or butter1 cup fresh wine-cap mushroom cleaned and diced1 cup of asparagus, cl...

Preparation: 15 minCooking: 10 minPortions: 2 Ingredients175 g of smoked mackerel150g wild or cultured flammulina ( enokitake ), cleaned2 cups of ...

Preparation: 1 hrCooking: 1 hrPortions: 8 Ingredients100g hulled barley200g cubed potatos30g wild mushrooms Forest Blend, rehydrated and chopped50...

Preparation: 10 minCooking: 30 minPortions: 4 IngredientsOne veal kidney peeled and trimmed of all fat, sliced (600g)200 g of fresh or frozen chan...

Preparation: 20 minCooking: 50 minPortions: 4 Ingredients600g of tuna12 shrimps400g oyster mushrooms12 tomatoes8 shallots, coarsely choppedButter ...

Preparation: 60 minCooking: 30 minPortions: 4 Ingredients250 g fresh maitake or 60 g dried1 tbsp olive oil3 tbsp butter100 ml white wine2 shallots...

Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 c. of Tan...