Vegetarian Mushroom & Chestnut Pâté

Vegetarian Mushroom & Chestnut Pâté

This luxurious vegetarian pâté combines earthy porcini and fresh mushrooms with sweet chestnuts and aromatic truffle oil. Enhanced with our signature Magic Blend, this sophisticated spread is perfect for special occasions and holiday entertaining.

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Stuffed Morels with Crab

Stuffed Morels with Crab

Preparation: 40 minCooking: 20 minPortions: 4 Ingredients12 medium sized morels (fresh or dried)1 package (230 g) of flaked crab meat1 egg, beaten...

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Morels in Cream Sauce

Morels in Cream Sauce

Preparation: 30 minCooking: 25 minPortions: 4 Ingredients350g of fresh morels, or 50g dried1 shallot40g of butter300 ml of fresh cream1 tablespoon...

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Morel Arancini

Morel Arancini

Preparation: 30 minCooking: 10 minPortions: 4 Ingredients2 cups of cold risotto30g of dried morels rehydrated in a cup of broth or 100g of fresh m...

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Morel and gruyere quiche

Morel and gruyere quiche

Preparation: 60 minCooking: 45 minPortions: 4 IngredientsPie dough of your choice1 cup morels, cleaned well and chopped into pieces1 cup 35% cream...

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Morel and Chestnut Soup

Morel and Chestnut Soup

Preparation: 60 minutesCooking: 30 minutesPortions: 4 Ingredients40 g of dried morels300 g peeled chestnutsA few strips of baconA bit of parsley (...

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Chawan-Mushi with morels

Chawan-Mushi with Morels

Preparation: 50 minCooking: 20 minPortions: 4 Ingredients30 g dried morels200 ml milk150 ml mushroom or chicken broth1 tbsp Damari mison or 2 tbsp...

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