Russian Style Salt-Pickled Saffron Milk Cap Mushroom - Solionye Griby
Preparation: 1 hour Cooking: 2 days of fermentation Portions: 6 Ingredients 450g Saffron Milk Cap or other mushrooms, cleaned and chopped in...
Winter chanterelle ratatouille
Preparation: 30 min Cooking: 1h Portions: 4 Ingredients 4 medium onions, chopped 1 large eggplant, cubed 3 yellow and green zuchinni sliced ...
White grape juice fermented with Kombucha
Preparation: 5 min Cooking: 24h Portions: 8 Ingredients 2l of white grape jus Scoby kombucha mother Preparation Let ferment the ingredi...
Mycoremediation
Fungi, bacteria and plants break down the surrounding material; they absorb what is edible and neutralize what is harmful. Bioremediation is planne...
Tips for Cooking Mushrooms
Judith Noël We all have in mind an idea of the typical mushroom: a spongy intruder which appears and disappears all of a sudden, perched on its ped...