Recipes

Preparation: 15 minCooking: 30 minPortions: 6 Ingredients½ tspn olive oil250g fresh shitake, chopped1 tspn garlic, finely chopped2 shallots, chopp...

Preparation: 15 minCooking:Portions: 4 Ingredients400 g young white shaggy manes6 tsp lemon juice¼ cup olive oil¼ of a bunch of coriander, freshly...

Preparation: 30 minCooking: 45 minPortions: 4 Ingredients600 g of shitake150 ml of cream350 ml chicken stock1 white onion2 cloves garlic2 tsp curr...

Preparation: 10 minCooking: 15 minPortions: 4 Ingredients2 L fish stock1 clove garlic, minced12 peeled shrimps30 ml chopped fresh ginger12 fresh s...

Preparation: 5 min(24 hrs before cooking)Cooking: 5 minPortions: 4 Ingredients80g white truffle (Tuber magnatum pico or black truffle (Tuber melan...

Preparation: 45 minCooking: 15 minPortions: 5 Ingredients Dough :150g flour75g butter, softened to room temperatureSaltHalf a cup of water Fillin...

Preparation: 10 min + 12 h refrigerationCooking:Portions: 4 Ingredients3/4 cup coconut milk1/2 cup of raspberry fruit kefir (adapt the recipe to f...

Preparation: 2 HoursCooking: 1 HourPortions: 8 Ingredients Garnish30 g dried porcini or matsutake mushrooms400 ml of water5 tbsp. unsalted butter1...

Preparation: 30 minCooking: 30 minPortions: 20 Ingredients185 g all-purpose flour60g sugar¼ tsp salt1 egg110g butter30g powdered porcini1 more egg...

Preparation: 40 minCooking: 30 minPortions: 8 Ingredients3 big Portobello mushrooms or 250 g Paris mushrooms, chopped into large cubes100 g choppe...

Preparation: 10 minCooking: 10 minPortions: 4 Ingredients500 g of porcini mushrooms250 ml of veal broth2 gloves of garlic1 bouquet of italian pars...

Preparation: 10 minCooking: 5 minPortions: 6 Ingredients1 camembertDried, finely powdered porcini from a blender PreparationCut the cheese in 2 h...